Maki Sushi Recipe Ingredients :
- Kampyo gourd
- Shiitake mushroom
- Thick omelet
- Fish or Eel
- Soboro or Hana-ebi
- Green shaft, Cucumber or Spinach
- Kamaboko (fish cake)
* Focus outline on top of Cling Wrap and fill outline with 1/3 rice
* Use press bar to make channel.
* Take 1/2 sheet of ocean growth... focus and search into channel.
* Fill ocean growth with treats.
* Cautiously crease one side of kelp over fixings and afterward the opposite side, hold down in the center and put a huge bunch of rice squarely in the focal point of the seaweed...so it holds the ocean growth down and you can eliminate your hands.
* Fill sides with rice... then, at that point, remaining cavity.
* Put level piece of press bar on bed of rice, wrap up by holding press bar set up and lifting outline over rice and press bar. Cool . Partake in the FUTOMAKI (BIG ROLL) plans !!!
FUTOMAKI (BIG ROLL) VIDEO :
