Maki Sushi - Kampyo Filling (Dried gourd)
A pleasant maki sushi formula to try....
Fixings
Kampyo - - 1 ounce
Bubbling water - - 1 1/2 cup
Dashi stock - - 1 cup
Sugar - - 3 tablespoons
Soy sauce - - 3 tablespoons
Mirin - - 1 tablespoon
Directions:
Place the kampyo into a bowl and pour bubbling water over the kampyo. Drench for 20 minutes, or until delicate. Channel.
In a little pot, add the kampyo and the excess fixings. Bring to a stew over low hotness and permit the fluid to lessen until practically dry.
Eliminate from hotness, cool, and press somewhat to eliminate the overabundance fluid.
The maki sushi formula is prepared to serve...enjoy Maki Sushi - Kampyo Filling (Dried gourd) !!!
Maki Sushi - Kampyo Filling (Dried gourd) VIDEO
