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A pleasant maki sushi formula to attempt ~
Fixings
* Dried shiitake mushrooms - - 10-15
* Bubbling water - - 2 1/2 cups
* Sugar - - 3 tablespoons
* Soy sauce - - 3 tablespoons
* Mirin - - 1 tablespoon
Directions
1. Place the shiitakes into a bowl and pour bubbling water over the shiitakes. Splash for 30 minutes, or until delicate. Channel mushrooms and save the splashing fluid. Julienne the mushrooms.Natural-treatment-for-acid-reflux.
2. In a little pot, add the mushrooms, 1 cup of the dousing fluid and the leftover fixings. Bring to a stew over low hotness and permit the fluid to lessen until practically dry.
3. Eliminate from hotness, cool, and crush marginally to eliminate the abundance fluid. The maki sushi formula is ready...enjoy it !
Maki Sushi - Shiitake Filling (Mushrooms) VIDEO
