Utilize an exceptional grade medium grain rice, like Nishiki or Kokuho Rose .... You can purchase a 5# pack in most significant general stores, actually take a look at the oriental areas... medium grain earthy colored rice ought to work.
Maki Sushi Instructions
Wash rice a couple times...drain water overall quite well, for each 1 cup (8 ounces) of uncooked rice add 1 1/8 cups of water or follow headings on the pack.
Cooking rice...if utilizing a rice cooker follow headings included with the rice cooker, assuming that cooking in a pot attempt the accompanying: #1, you must utilize a pot with a cover. #2, put pot on the oven and increase pressure on high #3, heads up! After the primary bubble, turn it down to stew, low fire, for around 20 minutes...then switch the hotness off and sit tight for 15 to 20 minutes... definitely NO PEEKING!
Eliminate rice from pot, put into another holder, wooden favored yet plastic will do{ For each 1 cup of uncooked rice, after it is cooked blend in 2 Tablespoons of rice vinegar (Marukan) and 2 Tablespoons of sugar. Try not to crush the rice... blend in with a cutting and flipping movement.
After you become weary of blending... fan the rice. Fan the rice to cool... fan, fan, fan until you get drained then put it to the side for some time... try not to utilize sushi rice until it cools to room temperature. This is only a fundamental formula... you can add purpose to the rice while cooking or blend a little salt in after the rice is cooked. Maki Sushi Recipe
Making Sushi Rice #2 - Grandpa's Recipe VIDEO
