Maki Sushi-Usu Yaki Tamago (Egg crepe)
A pleasant maki sushi formula to attempt !
Maki Sushi Recipe INGREDIENTS
* Eggs, beaten - - 3
* Sugar - - 1 tablespoon
* Salt - - 1/4 teaspoon
Maki Sushi Recipe INSTRUCTIONS
1. Beat all together well. Strain through a strainer.
2. Heat an oiled skillet over low hotness. Spoon a limited quantity of the egg into the skillet and disseminate uniformly over base.
3. Allow egg to set. Flip cautiously to set second side. Eliminate.
4. Slice into strips to use as a filling. Utilize an entire egg crepe as a covering for other sushi fixings. The maki sushi formula of yaki tamogo is prepared to serve...enjoy !
Maki Sushi-Usu Yaki Tamago (Egg crepe) VIDEO
