Maki Sushi-Ebi Soboro (Fluffy shrimp)

Maki Sushi-Ebi Soboro (Fluffy shrimp)

Maki Sushi Recipe Ingredients:

Shrimp, shelled and cooked - - 1/2 pound
Sugar - - 2-3 tablespoons
Purpose - - 1 tablespoon
Salt - - squeeze 

Maki Sushi Recipe Instructions:

Slash the shrimp into little pieces with a blade, or heartbeat in a food processor.
Add the shrimp to a pan ans mix over low hotness until it starts to dry out.
Add the excess fixings and mix until the shrimp starts to dry out once more. Eliminate from hotness and cool.

Maki-sushi-recipes: maki-sushi-california-rolls.

Maki Sushi-Ebi Soboro (Fluffy shrimp) VIDEO