Maki Sushi Recipe Ingredients
o 2 sheets of nori ocean growth
o Soy sauce
o 1 cup of cooked sushi rice
o 1/4 1b. sashimi-grade crude fish (block)
o 1/4 teaspoon rayu (fiery sesame oil)
o 1 teaspoon of Sriracha Hot Chili Sauce
o 1 1/2 teaspoons of mayonnaise (utilize light for less salt/fat) Note - Adjust the bean stew sauce and sesame oil however you would prefer. The above isn't written in stone.
Maki Sushi Recipe Instructions
* Place the mayonnaise in a little bowl and mix in the seasame oil and bean stew sauce.
* Dice the crude fish and throw it into your fiery mayo sauce. Give it a couple of turns with a wooden spatula to equitably cover it.
* Cut the two sheets of nori down the middle.
* Take a half sheet of nori and place it in the center of your hand. The harsh side ought to confront you.
* Hose your hands with tezu (vinegared water) and scoop out a little small bunch of sushi rice.
* Place the rice at the highest point of the nori and delicately spread it out in an inclining line.
* Spoon your fish blend onto the rice.
* Crease the left-hand corner (base piece) of the nori over-top the rice and fish.
* Keep moving until you structure a cone.
* Consume right! Appreciate it !
Temaki Sushi Rolls VIDEO
